eye of beef carcass

См. также в других словарях:

• Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

• Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …   Wikipedia

• United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… …   Wikipedia

• Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …   Wikipedia

• Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya …   Wikipedia

• Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …   Wikipedia

• Mongolian beef — Traditional Chinese 蒙古牛肉 Simplified Chinese 蒙古牛肉 …   Wikipedia

• Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) …   Wikipedia

• Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …   Wikipedia

• Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast …   Wikipedia

• Murray Grey — cows and a calf in snow, Walcha NSW A silver grass fed M …   Wikipedia